🫙 From the Spice Rack

Lakhnawi Khatti Dal (Lucknow Sour Lentils)

Name: Lakhnawi Khatti Dal (Lucknow Sour Lentils)
Ingredients: 1 1/2 c pink lentils; 1 tbsp finely chopped ginger; 1/2 tsp turmeric; 1 tbsp lemon juice; 1 cup boiling water; 2 tsp salt; 5 tbsp ghee; 1 tsp black cumin seeds

1 1/2 c Pink lentils 1 tb Finely chopped ginger 1/2 ts Turmeric 1 tb Lemon juice 1 c Boiling water 2 ts Salt 5 tb Ghee 1 ts Black cumin seeds 1 tb Minced garlic 1/2 ts Red pepper

indianmaineasy

Ingredients8 items

Ingredients

11/2 c pink lentils
1tbsp finely chopped ginger
1/2tsp turmeric
1tbsp lemon juice
1cup boiling water
2tsp salt
5tbsp ghee
1tsp black cumin seeds

Directions

1
1 1/2 c Pink lentils 1 tb Finely chopped ginger 1/2 ts Turmeric 1 tb Lemon juice 1 c Boiling water 2 ts Salt 5 tb Ghee 1 ts Black cumin seed
2
Place in a saucepan with the turmeric & 5 cups of water
3
Bring to a boil, stirring often
4
Reduce heat & simmer, partially covered, for 25 minutes
5
Stir occasionally
6
Add lemon juice to lentils & cook for a further 15 minutes
7
Turn off heat & beat with a wire whisk
8
Heat ghee, when very hot, add cumin seeds & fry for about 10 seconds

✨ Treasure your own version of this recipe ← Back to explore