Labskaus
2 oz Butter 2 Onions 11 oz Corned beef 2 1/2 lb Potatoes 1 c Water 1 ts Salt 4 Peppercorns 1 1/2 Sour pickles Salt, mustard and vinegar 1. Cut the meat and onions into small cubes....
Ingredients
- 2ozbutter
- 2onions
- 11ozcorned beef
- 21/2 lb potatoes
- 1cup water
- 1tsp salt
- 4peppercorns
- 11/2 sour pickles
Directions
- 1
2 oz Butter 2 Onions 11 oz Corned beef 2 1/2 lb Potatoes 1 c Water 1 ts Salt 4 Peppercorns 1 1/2 Sour pickles Salt, mustard and vinegar 1
- 2
Cut the meat and onions into small cubes
- 3
Fry both in the butter to a golden brown
- 4
Peel and cube the potatoes and boil them in the water with salt and peppercorns until they are done
- 5
Cut the pickles into cubes and mix all together and season to taste with salt, vinegar, and mustard
- 6
This recipe is from Northern Germany, cooked by fisherman on their boats and served with beer
- 7
Source: Brigitte Sealing, Cyberealm BBS, Watertown, NY Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 1993 315-786-1120