🫙 From the Spice Rack
La Piperade
2 ea Onions 2 ea Cloves garlic 1 x Salt and pepper 2 lg Peppers 1 ea Green bell pepper 1 ea Red bell pepper 1 sm Hot red pepper 3 tb Olive oil 1/4 ts Sugar 1/4 lb Ham 1 tb Chopped ...
maineasy
Ingredients8 items
Ingredients
- 2ea onions
- 2ea cloves garlic
- 1salt and pepper
- 2large peppers
- 1ea green bell pepper
- 1ea red bell pepper
- 1small hot red pepper
- 3tbsp olive oil
Directions
- 1
2 ea Onions 2 ea Cloves garlic 1 x Salt and pepper 2 lg Peppers 1 ea Green bell pepper 1 ea Red bell pepper 1 sm Hot red pepper 3 tb Olive o
- 2
Using the flat side of a large knife, crush garlic with a pinch of salt
- 3
Core, seed, and chop tomatoes
- 4
Remove stems, seeds, and ribs from red and green bell peppers and chop
- 5
Stem, seed, and mince hot pepper
- 6
the onions and garlic paste
- 7
saute until onions are wilted, about 5 minutes
- 8
Add tomatoes, bell and hot peppers, the sugar, and black pepper to taste