🫙 From the Spice Rack

Kung Pao

Name: Kung Pao
Ingredients: 1/2 lb chicken breasts, boneless; 4 tbsp oil; 2 tsp soy sauce; 1 tsp sherry; 1 egg whites; 1/2 tsp salt; 2 tsp ginger, chopped; 2 onions, green

1/2 lb Chicken breasts, boneless 4 tb Oil 2 ts Soy sauce 1 ts Sherry 1 Egg whites 1/2 t...

maineasy

Ingredients8 items

Ingredients

1/2lbchicken breasts, boneless
4tbsp oil
2tsp soy sauce
1tsp sherry
1egg whites
1/2tsp salt
2tsp ginger, chopped
2onions, green

Directions

1
1/2 lb Chicken breasts, boneless 4 tb Oil ----------------------------------MARINADE---------------------------------- 2 ts Cornstarch 2 ts
2
Cut boned breast into small pieces
3
Mix cornstarch, soy, wine, and slightly beaten egg white
4
Add remaining marinade ingredients and blend well
5
Add chicken and marinate overnight in refrigerator
6
Heat oil in wok
7
Add chicken
8
Stir fry until chicken is white, then add ginger and scallion

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