🫙 From the Spice Rack
Kartopliana Nachynka (Potato-Cheese Filling For Varenyky)
6 md Potatoes; 5 Large May Be -Used 2 lg Onions; 3 May Be Used If You -Love Onions 1/2 c Oil; OR 1/4 lb Butter; 1 Stick 1 c Cheddar Cheese; Shredded OR 1 c Dry Bryndzia (Sheep's Mi...
sideeasy
Ingredients5 items
Ingredients
- 6medium potatoes; 5 large may be
- 1/4lbbutter; 1 stick
- 1cup cheddar cheese; shredded or
- 1cup dry bryndzia (sheep's milk
- 2tsp ground black pepper
Directions
- 1
6 md Potatoes
- 2
5 Large May Be -Used 2 lg Onions
- 3
3 May Be Used If You -Love Onions 1/2 c Oil
- 4
OR 1/4 lb Butter
- 5
1 Stick 1 c Cheddar Cheese
- 6
Shredded OR 1 c Dry Bryndzia (Sheep's Milk -Cheese) * 2 ts Salt 2 ts Ground Black Pepper * This may be substituted with a goat's milk cheese
- 7
Meanwhile, cook the chopped onions in melted butter until golden
- 8
Drain and rice the potatoes