🫙 From the Spice Rack
Kang Boa Chicken
3/4 lb Chicken breasts, boneless 1 Eggs 1 ts Cornstarch 2 tb Peanut oil 3 Onions, green 1 tb Peanut oil 1 tb Ginger, chopped 2 ea Garlic cloves, crushed 1 tb Sherry 3 tb Soy sauce
maineasy
Ingredients8 items
Ingredients
- 3/4lbchicken breasts, boneless
- 1eggs
- 1tsp cornstarch
- 2tbsp peanut oil
- 3onions, green
- 1tbsp ginger, chopped
- 2ea garlic cloves, crushed
- 1tbsp sherry
Directions
- 1
3/4 lb Chicken breasts, boneless 1 Eggs 1 ts Cornstarch 2 tb Peanut oil 3 Onions, green 1 tb Peanut oil 1 tb Ginger, chopped 2 ea Garlic clo
- 2
Cut chicken meat into cubes
- 3
Toss with egg and cornstarch
- 4
add salt and white pepper to taste
- 5
Set aside to marinate for 30 minutes
- 6
Add oil to wok and tilt pan to distribute
- 7
When temperature reaches 350, add chicken and stir fry until 80% tender
- 8
Cut green onions into 1/2" pieces