🫙 From the Spice Rack
Joululimppa (Finnish Holiday Rye Bread)
2 c Buttermilk 1/2 c Molasses 1/4 c Butter or margarine 2 ts Salt 1 ts Fennel seeds 1 ts Caraway seeds 2 tb Dry yeast 1/2 c Warm water Grated rind of 1 orange 1 c Rye flakes or whe...
maineasy
Ingredients8 items
Ingredients
- 2cup buttermilk
- 1/2cup molasses
- 1/4cup butter or margarine
- 2tsp salt
- 1tsp fennel seeds
- 1tsp caraway seeds
- 2tbsp dry yeast
- 1/2cup warm water
Directions
- 1
2 c Buttermilk 1/2 c Molasses 1/4 c Butter or margarine 2 ts Salt 1 ts Fennel seeds 1 ts Caraway seeds 2 tb Dry yeast 1/2 c Warm water Grate
- 2
Can be toasted
- 3
Heat the buttermilk, molasses, butter or margarine, salt, fennel seeds, and caraway seeds until the butter melts
- 4
Set aside to cool
- 5
Dissolve the yeast in the warm water
- 6
Let it stand for 5 minutes until the yeast bubbles
- 7
My comment: whisk in some flour and molasses to nourish the yeast.)) Add the yeast to the cooled buttermilk mixture along with the grated or
- 8
Beat well until smooth