🫙 From the Spice Rack
Jerk Seasoning
4 Green onions 1 Garlic clove 1 Hot pepper, such as jalapeno -or Scotch bonnet, seeded 1 tb Ground allspice 1 ts Dried thyme 1/2 ts Ground nutmeg 1/2 ts Cayenne (or to taste) 2 tb ...
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Ingredients7 items
Ingredients
- 4green onions
- 1garlic clove
- 1hot pepper, such as jalapeno
- 1tsp dried thyme
- 1/2tsp ground nutmeg
- 1/2tsp cayenne (or to taste)
- 2tbsp fresh lime juice
Directions
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4 Green onions 1 Garlic clove 1 Hot pepper, such as jalapeno -or Scotch bonnet, seeded 1 tb Ground allspice 1 ts Dried thyme 1/2 ts Ground n
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pulse to puree mixture
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Store in covered glass container in refrigerator
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Make 1/3 cup
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To use, rub 2 teaspoons or more jerk seasoning over surface of meat
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Let stand at least 1 hour before cooking
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Flavor is enhanced if marinated overnight
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From: Larry Bibich