🫙 From the Spice Rack

Iridofu

Name: Iridofu
Ingredients: 1 tbsp oil; 1 small onion, diced; 1 small carrot, diced; 24 oz tofu, crumbled; 2 tbsp roasted sesame seeds; 1/2 tsp salt; 2 tsp shoyu; 1 ds pepper

1 tb Oil 1 sm Onion, diced 1 sm Carrot, diced 24 oz Tofu, crumbled 2 tb Roasted sesame seeds 1/2 ts Salt 2 ts Shoyu 1 ds Pepper Heat a wok & coat with oil. Add onion & carrot & sau...

maineasy

Ingredients8 items

Ingredients

1tbsp oil
1small onion, diced
1small carrot, diced
24oztofu, crumbled
2tbsp roasted sesame seeds
1/2tsp salt
2tsp shoyu
1ds pepper

Directions

1
1 tb Oil 1 sm Onion, diced 1 sm Carrot, diced 24 oz Tofu, crumbled 2 tb Roasted sesame seeds 1/2 ts Salt 2 ts Shoyu 1 ds Pepper Heat a wok &
2
Add onion & carrot & saute for 3 minutes till onion is slightly browned
3
Add crumbled tofu & the remaining ingredients
4
Stirring constantly, saute over medium low heat for a bout 5 minutes, or until the tofu is light & dry
5
Variations: Add 1/4 c of any of the following: parboiled green peas
6
shiitake mushrooms
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diced bamboo shoots
8
Also try adding 1 ts grated ginger

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