Injera (Flat Bread)
4 c Self-rising flour 1 c Whole wheat flour 1 ts Baking powder 2 c Club soda Combine flours and baking powder in a bowl. Add club soda plus about 4 cups water. Mix into a smooth, f...
Ingredients
- 4cup self-rising flour
- 1cup whole wheat flour
- 1tsp baking powder
- 2cup club soda
Directions
- 1
4 c Self-rising flour 1 c Whole wheat flour 1 ts Baking powder 2 c Club soda Combine flours and baking powder in a bowl
- 2
Add club soda plus about 4 cups water
- 3
Mix into a smooth, fairly thin batter
- 4
Heat a large, non-stick skillet
- 5
When a drop of water bounces on the pan's surface, dip enough batter from the bowl to cover the bottom of the skillet, and pour it in quickl
- 6
Swirl the pan so that the entire bottom is evenly coated, then set it back on the heat
- 7
When the moisture has evaporated and small holes appear on the surface, remove the injera
- 8
It should be cooken only on one side, and not too browned