🫙 From the Spice Rack
Hot Pepper Salsa
1 lb Banana Peppers (hot) 1 lb Green Bell Peppers 2 Large Onions 1 Bulb of Garlic 64 oz Catsup (2 bottles) 1 lb Brown Sugar 1 c Dark Cider Vinegar Grind together peppers, onion and...
sideeasy
Ingredients7 items
Ingredients
- 1lbbanana peppers (hot)
- 1lbgreen bell peppers
- 2large onions
- 1bulb of garlic
- 64ozcatsup (2 bottles)
- 1lbbrown sugar
- 1cup dark cider vinegar
Directions
- 1
1 lb Banana Peppers (hot) 1 lb Green Bell Peppers 2 Large Onions 1 Bulb of Garlic 64 oz Catsup (2 bottles) 1 lb Brown Sugar 1 c Dark Cider V
- 2
Blend together catsup, brown sugar, and vinegar
- 3
Stir well and boil 20 minutes
- 4
Pack hot and seal Note: I use the cheapest catsup I can get at a warehouse grocery store
- 5
This BURNS EASIL! So keep heat low and stir often prior to canning.