🫙 From the Spice Rack
Hideg Cseresnyeleves (Spiced Cherry Soup)
1 lb Sweet red cherries 1/2 Lemon rind 6 Whole cloves 1 3-inch stick cinnamon 1/3 c Granulated sugar 1/2 ts Salt 3 tb Quick-cooking tapioca 1 c Red wine 4 Lemon slices Commercial s...
maineasy
Ingredients8 items
Ingredients
- 1lbsweet red cherries
- 1/2lemon rind
- 6whole cloves
- 13-inch stick cinnamon
- 1/3cup granulated sugar
- 1/2tsp salt
- 3tbsp quick-cooking tapioca
- 1cup red wine
Directions
- 1
1 lb Sweet red cherries 1/2 Lemon rind 6 Whole cloves 1 3-inch stick cinnamon 1/3 c Granulated sugar 1/2 ts Salt 3 tb Quick-cooking tapioca
- 2
Day before or early in day: Wash cherries
- 3
remove stems
- 4
With vegetable peeler, remove rind from lemon in strips
- 5
stick cloves into rind
- 6
In saucepan, combine cherries, lemon rind with cloves, cinnamon, sugar, salt, water
- 7
Simmer, uncovered, 15 minutes
- 8
Gradually stir in tapioca