🫙 From the Spice Rack
Hidatsa Stuffed Sugar Pumpkin
1 Sugar pumpkin, 4-5 pounds 2 t Salt 1/2 t Dry mustard 2 T Rendered fat 1 lb Ground buffalo, venison or -beef 1 Medium onion, chopped 1 c Cooked wild rice 3 Eggs, beaten 1 t Crushe...
maineasy
Ingredients8 items
Ingredients
- 1sugar pumpkin, 4-5 pounds
- 2tsp salt
- 1/2tsp dry mustard
- 2tsp rendered fat
- 1lbground buffalo, venison or
- 1cup cooked wild rice
- 3eggs, beaten
- 1tsp crushed, dried sage
Directions
- 1
1 Sugar pumpkin, 4-5 pounds 2 t Salt 1/2 t Dry mustard 2 T Rendered fat 1 lb Ground buffalo, venison or -beef 1 Medium onion, chopped 1 c Co
- 2
Cut the top off the pumpkin and remove strings and seeds
- 3
Reserve seeds for another use
- 4
Prick the cavity with a fork and rub with 1 teaspoon salt and the mustard
- 5
Heat fat in a large skillet, add meat and onion and saute over medium-high heat until browned
- 6
Off the heat, stir in wild rice, eggs, remaining salt, sage and pepper
- 7
Stuff pumpkin with the meat mixture
- 8
Place 1/2" water in the bottom of a shallow baking pan