🫙 From the Spice Rack
Herbed Rice with Julienne Potatoes
1 c Basmati rice 2 md Potatoes, peeled 1/2 tb Fresh ginger 2 ts Green chilies, minced 1/4 c Coconut 2 tb Parsley, fresh 3 tb Ghee 6 Whole cloves 1 1/2 Inch piece cinnamon stick 1 s...
indianmaineasy
Ingredients8 items
Ingredients
- 1cup basmati rice
- 2medium potatoes, peeled
- 1/2tbsp fresh ginger
- 2tsp green chilies, minced
- 1/4cup coconut
- 2tbsp parsley, fresh
- 3tbsp ghee
- 6whole cloves
Directions
- 1
1 c Basmati rice 2 md Potatoes, peeled 1/2 tb Fresh ginger 2 ts Green chilies, minced 1/4 c Coconut 2 tb Parsley, fresh 3 tb Ghee 6 Whole cl
- 2
Combine the ginger root, chilies, coconut, parsley in a bowl
- 3
Add a little water or soy milk, mix well
- 4
Drop in potato strips
- 5
Set aside
- 6
Heat the ghee in a heavy pot, drop in the whole cloves, cinnamon, bay leaf
- 7
Fry till the cumin seeds turn brown
- 8
Add the marinated potatoes & stir fry till they are lightly browned