Gujar Ka Pullao (Carrot Rice)
1 c Basmati rice 1 c -Water 1 lg Onion 2 tb Vegetable oil 1 ea Bay leaf 1/2 ts Cumin seeds 2 ea Cloves 1 ea Cardamom pod 1/2 ea Cinnamon stick; 1/2 inch 1/2 ts Peppercorns 2 c Carr...
Ingredients
- 1cup basmati rice
- 1cup -water
- 1large onion
- 2tbsp vegetable oil
- 1ea bay leaf
- 1/2tsp cumin seeds
- 2ea cloves
- 1ea cardamom pod
Directions
- 1
1 c Basmati rice 1 c -Water 1 lg Onion 2 tb Vegetable oil 1 ea Bay leaf 1/2 ts Cumin seeds 2 ea Cloves 1 ea Cardamom pod 1/2 ea Cinnamon sti
- 2
1/2 inch 1/2 ts Peppercorns 2 c Carrot
- 3
grated -salt to taste "Carrots add a mild sweeteness to this pullao, which is lightly flavoured with whole spices
- 4
the recipe was given to me by my sister-in-law Rachna, who entices her family to eat carrots this way." Wash the rice under running water, t
- 5
Slice the onion into thin half rounds
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In a large, heavy bottom saucepan over medium heat, warm the oil
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Add the bay leaf
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cumin, cloves, cardamom pod, cinnamon and peppercorns