🫙 From the Spice Rack
Grecian Stuffed Tomatoes
12 lg Tomatoes 2 c Cooked rice 2 tb Chopped onion 2 tb Currants, plumped 3 Cloves garlic, minced 1/2 ts Salt Black pepper 3/4 c Olive oil
maineasy
Ingredients6 items
Ingredients
- 12large tomatoes
- 2cup cooked rice
- 2tbsp chopped onion
- 2tbsp currants, plumped
- 3Clovegarlic, minced
- 1/2tsp salt
Directions
- 1
12 lg Tomatoes 2 c Cooked rice 2 tb Chopped onion 2 tb Currants, plumped 3 Cloves garlic, minced 1/2 ts Salt Black pepper 3/4 c Olive oil
- 2
Add onion, currants, garlic, salt and pepper
- 3
Stuff tomatoes with rice mixture and arrange in casserole
- 4
Pour olive oil over tomatoes
- 5
Cover and bake at 350 F for 25-30 minutes
- 6
Serves 12
- 7
Contributed by Normal Pittman to "Cooking For Applause" Food & Wine RT [*] Category 6, Topic 10 Message 41 Sat May 16, 1992 L.LEWIS13 [Lee]