🫙 From the Spice Rack
Gosh Feel (Elephant Ear Pastries)
2 Eggs 2 ts Caster sugar 1/4 ts Salt 1/2 c Milk 4 ts Oil 2 1/2 c Plain flour 1/4 c Plain flour for kneading 1/2 ts Ground cardamom
maineasy
Ingredients8 items
Ingredients
- 2eggs
- 2tsp caster sugar
- 1/4tsp salt
- 1/2cup milk
- 4tsp oil
- 21/2 c plain flour
- 1/4cup plain flour for kneading
- 1/2tsp ground cardamom
Directions
- 1
2 Eggs 2 ts Caster sugar 1/4 ts Salt 1/2 c Milk 4 ts Oil 2 1/2 c Plain flour 1/4 c Plain flour for kneading 1/2 ts Ground cardamom Oil for d
- 2
Optionally, same amount of finely chopped walnuts may be used intead of pistachios
- 3
Beat eggs until frothy, beat in sugar and salt
- 4
Stir in milk and oil
- 5
Sift flour, add half to egg mixture and blend in with wooden spoon
- 6
Gradually stir in remainder of flour, holding back about 1/2 cup
- 7
Turn onto floured board and dust with some of reserved flour
- 8
Knead for 10 minutes until smooth and glossy, using more flour as required