🫙 From the Spice Rack
Fruited Pork Roast, Scandinavian Style
3 lb Boneless rolled pork loin ro -ast 8 Pitted dried prunes 12 oz Great western beer 1/2 ts Ginger 1 md Apple, peeled and chopped 1 ts Lemon juice 1/2 ts Salt Pepper 1/4 c Flour
maineasy
Ingredients6 items
Ingredients
- 3lbboneless rolled pork loin ro
- 12ozgreat western beer
- 1/2tsp ginger
- 1medium apple, peeled and chopped
- 1tsp lemon juice
- 1/2tsp salt
Directions
- 1
3 lb Boneless rolled pork loin ro -ast 8 Pitted dried prunes 12 oz Great western beer 1/2 ts Ginger 1 md Apple, peeled and chopped 1 ts Lemo
- 2
Cook Time: 3 hr 1
- 3
Remove string from roast
- 4
Using a sharp knife, cut a pocket in the pork by making a deep slit in the loin, going to 1/2 inch of the 2 ends and 1 inch of the other sid
- 5
Meanwhile, combine prunes, beer, and ginger in a saucepan, heat to boiling
- 6
Remove from heat, let stand 5 min
- 7
Mix apple with lemon to prevent darkening
- 8
Drain prunes, reserving liquid