🫙 From the Spice Rack
Fruchtknoedel (Fruit Dumplings)
6 tb Butter 1 pn Salt Zest of 1/2 lemon, grated 1 Whole egg 1 Egg yolk 3 c Farmer cheese 3 tb Sour cream 1 tb Powdered sugar 1 1/2 c Cake flour 12 Plums (OR 12 apricots, OR 18
maineasy
Ingredients8 items
Ingredients
- 6tbsp butter
- 1pn salt
- 1egg yolk
- 3cup farmer cheese
- 3tbsp sour cream
- 1tbsp powdered sugar
- 11/2 c cake flour
- 12plums (or 12 apricots, or 18
Directions
- 1
6 tb Butter 1 pn Salt Zest of 1/2 lemon, grated 1 Whole egg 1 Egg yolk 3 c Farmer cheese 3 tb Sour cream 1 tb Powdered sugar 1 1/2 c Cake fl
- 2
In a bowl, combine the butter, salt, and lemon zest
- 3
Whip until fluffy
- 4
Add the whole egg, and egg yolk, and continue to beat to blend
- 5
Beat in the farmer cheese, sour cream, and powdered sugar
- 6
Add the flour slowly and beat until smooth
- 7
Allow the dough to rest for 30 minutes at room temperature
- 8
Cut the plums or apricots in half and remove the pits, if necessary