🫙 From the Spice Rack
French Stew
2 lb Stew beef 1 c Burgundy 1 cn Cream of mushroom soup 1 pk Dry onion soup mix 1 c Onions (small) [cooked] 1 c Baby carrots [cooked] 1 c Green olives 1) Cut beef into small chunks...
maineasy
Ingredients8 items
Ingredients
- 2lbstew beef
- 1cup burgundy
- 1can cream of mushroom soup
- 1package dry onion soup mix
- 1cup onions (small) [cooked]
- 1cup baby carrots [cooked]
- 1cup green olives
- 1) cut beef into small chunks and place into a large casserol
Directions
- 1
2 lb Stew beef 1 c Burgundy 1 cn Cream of mushroom soup 1 pk Dry onion soup mix 1 c Onions (small) [cooked] 1 c Baby carrots [cooked] 1 c Gr
- 2
mixing well.
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2) Bake in a 250o oven for 4/ hrs.
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then add the onions, carrots, and olives, return to oven and bake for an additional 30 min
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3) Serve with a salad and warmed french bread.