Fool-Proof Basic French Bread

Directions

1. 1

   NPFN03A 2 c Flour -(Better for Bread is best) 3/4 c Water 1 ts Salt 1 Package yeast ( -I use Fleischmann's) In the Panasonic, put flour firs

2. 2

   put the yeast in the yeast holder

3. 3

   press start (or start timer)

4. 4

   Bake on the regular "speed"

5. 5

   Perfect everytime! Variations: Add any of the following to the bottom of the measuring cup, then fill up with flour: 1 T dry onion soup mix

6. 6

   OR 2 T grated dry cheese (cheddar, parmesan, romano, etc.) - or anything else you can think of.