🫙 From the Spice Rack

Firnee (Almond & Cardamom Cream Pudding)

Name: Firnee (Almond & Cardamom Cream Pudding)
Ingredients: 1 pn salt; 1/3 cup granulated sugar; 1/2 cup cornflour (cornstarch); 1/4 cup cold water; 1/2 cup slivered blanched almonds; 1/4 tsp ground cardamom (or more); 1/4 tsp saffron threads (pounded); 1/4 cup finely chopped pistachios

1 pn Salt 1/3 c Granulated sugar 1/2 c Cornflour (cornstarch) 1/4 c Cold water 1/2 c Slivered blanched almonds 1/4 ts Ground cardamom (or more) 1/4 ts Saffr...

maineasy

Ingredients8 items

Ingredients

1pn salt
1/3cup granulated sugar
1/2cup cornflour (cornstarch)
1/4cup cold water
1/2cup slivered blanched almonds
1/4tsp ground cardamom (or more)
1/4tsp saffron threads (pounded)
1/4cup finely chopped pistachios

Directions

1
Karen Mintzias 3 c Milk 1 pn Salt 1/3 c Granulated sugar 1/2 c Cornflour (cornstarch) 1/4 c Cold water 1/2 c Slivered blanched almonds 1/4 t
2
Put on to heat gently, stirring to dissove sugar
3
Blend cornflour into reserved milk with the 1/4 cup water and pour into warm milk, stirring constantly
4
Add almonds and keep stirring until mixture thickens and bubbles
5
Use a whisk if mixture becomes lumpy
6
Add cardamom to taste and the pounded saffron
7
Cook on low heat for 5 minutes, letting pudding simmer very gently
8
Stir occasionally

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