Feta & Ricotta Cheese Fondue
3 tb Butter or margarine 4 oz Feta cheese 1/2" cubes 1/8 ts Pepper, black 1 Lemon, juice of 1 tb Parsley, minced (optional) 1 c Ricotta cheese This will taste very Greek to you. Be...
Ingredients
- 3tbsp butter or margarine
- 4ozfeta cheese 1/2" cubes
- 1/8tsp pepper, black
- 1lemon, juice of
- 1tbsp parsley, minced (optional)
- 1cup ricotta cheese
Directions
- 1
3 tb Butter or margarine 4 oz Feta cheese 1/2" cubes 1/8 ts Pepper, black 1 Lemon, juice of 1 tb Parsley, minced (optional) 1 c Ricotta chee
- 2
Be sure to drain the spinach well
- 3
Contributed to the echo by: Jean Hores Originally from: QUICK, THRIFTY COOKING Feta and Ricotta Cheese Fondue Melt the butter in a heavy 8-i
- 4
Add the feta and ricotta cheese, and pepper
- 5
Cook, stirring constantly, and mashing the cheeses slightly, until they soften and begin to bubble - about 5 minutes
- 6
Stir in lemon juice, and garnish with the parsley if desired
- 7
Serve at once
- 8
as the fondue cools, it loses flavor