🫙 From the Spice Rack
Fesenjam (Pomegranate-Walnut Chicken)
4 Chicken breasts;boneless -up to 6 1 Onion;medium -finely diced 1 ds Oil 1 Lemon juice -2 T. or so) -pepper to taste -salt to taste, opt 1 c Chicken stock 1/4 c Pomegranate molass...
maineasy
Ingredients4 items
Ingredients
- 4chicken breasts;boneless
- 1lemon juice
- 1/4cup pomegranate molasses*
- 1/3cup walnuts;finely ground
Directions
- 1
4 Chicken breasts;boneless -up to 6 1 Onion;medium -finely diced 1 ds Oil 1 Lemon juice -2 T
- 2
or so) -pepper to taste -salt to taste, opt 1 c Chicken stock 1/4 c Pomegranate molasses* 1/3 c Walnuts;finely ground -up to 3/4 cup Saute t
- 3
Add lemon juice, pepper, (salt) and chicken stock
- 4
Simmer 15 minutes
- 5
Add pomegranate molasses and walnuts
- 6
Simmer another 45 minutes
- 7
Serve with or over rice
- 8
Pomegranate molasses is available at any Middle Eastern food store