🫙 From the Spice Rack
Falafel (Lebanese)
1 lb Chick peas; (soaked for 24 h 1 md Onion 1 md Potato; peeled 4 Garlic cloves 1 ts Ground coriander 1 ts Cumin 2 ts Salt 1/2 ts Pepper 1/2 ts Cayenne 1 tb Flour Vegetable oil fo...
maineasy
Ingredients8 items
Ingredients
- 1lbchick peas; (soaked for 24 h
- 1medium onion
- 1medium potato; peeled
- 4garlic cloves
- 1tsp ground coriander
- 1tsp cumin
- 2tsp salt
- 1/2tsp pepper
Directions
- 1
1 lb Chick peas
- 2
soaked for 24 h 1 md Onion 1 md Potato
- 3
peeled 4 Garlic cloves 1 ts Ground coriander 1 ts Cumin 2 ts Salt 1/2 ts Pepper 1/2 ts Cayenne 1 tb Flour Vegetable oil for frying 2 ts Baki
- 4
Quarter onion and potato
- 5
Run all through fine holes of the meat grinder along with the garlic two times
- 6
Add all remaining ingredients except baking soda and vegetable oil
- 7
Run through grinder once more
- 8
Mix again