🫙 From the Spice Rack
English Trifle - Guy Attwood
1 To 2 small pound or sponge Cake - two days old 3/4 c Raspberry jam 2 Half pints whipping cream 3/4 c Cream sherry (use a good one 1 10 oz package frozen raspber Thawed and draine...
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Ingredients8 items
Ingredients
- 1to 2 small pound or sponge
- 2half pints whipping cream
- 3/4cup cream sherry (use a good one
- 110 oz package frozen raspber
- 10tbsp whole milk (1/2 cup plus 2 t
- 3tbsp sugar
- 1/4cup whipping cream
- 21/2 ts cornstarch dissolved in 2 tb
Directions
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1 To 2 small pound or sponge Cake - two days old 3/4 c Raspberry jam 2 Half pints whipping cream 3/4 c Cream sherry (use a good one 1 10 oz
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I have altered it slightly
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As far as I know it is relatively original, or as original as any type of recipe, such as this, can be
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It is not only addictive and decadent but pretty to look at as well
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This is a special occasion dessert
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Whisk yolks in a medium saucepan
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Gradually add sugar, whisking until mixture is thick and lemon colored, about 1-2 minutes
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Blend in milk, whipping cream and cornstarch mix