🫙 From the Spice Rack
Dutch Almond Bars
1/2 c Butter 1/2 c Sugar 1 Egg 1 Egg yolk 1 c Cake flour, sifted 1 c Sugar 1 c Almond paste or filling 2 Egg yolks 1/2 Lemon; juice of 3 Egg whites, stiffly beaten 1 ts Vanilla
maineasy
Ingredients8 items
Ingredients
- 1/2cup butter
- 1/2cup sugar
- 1egg
- 1egg yolk
- 1cup cake flour, sifted
- 1cup almond paste or filling
- 2egg yolks
- 1/2lemon; juice of
Directions
- 1
1/2 c Butter 1/2 c Sugar 1 Egg 1 Egg yolk 1 c Cake flour, sifted 1 c Sugar 1 c Almond paste or filling 2 Egg yolks 1/2 Lemon
- 2
juice of 3 Egg whites, stiffly beaten 1 ts Vanilla 1/2 c Coconut, flaked Cream butter and 1/2 cup sugar until light and fluffy
- 3
Add one egg plus one egg yolk and cake flour
- 4
Beat until well blended
- 5
Spread in a 13" x 9" x 2" pan
- 6
Bake at 400 degrees for 10 minutes
- 7
Mix sugar, almond paste or filling, 2 egg yolks and lemon juice in electric mixer until blended
- 8
Fold in egg whites and vanilla