🫙 From the Spice Rack
American Bean Bread
1 2/3 cups pinto beans -- cooked, sieved OR 1 15 oz can pinto beans -- w/liquid, sieved 1 1/2 cups cornmeal 2 eggs -- beaten 3/4 cup buttermilk salt -- to taste 1 teaspoon baking s...
maineasy
Ingredients5 items
Ingredients
- 12/3 cups pinto beans -- cooked, sieved or
- 115 oz can pinto beans -- w/liquid, sieved
- 11/2 cups cornmeal
- 2eggs -- beaten
- 3/4cupbuttermilk
Directions
- 1
1 2/3 cups pinto beans -- cooked, sieved OR 1 15 oz can pinto beans -- w/liquid, sieved 1 1/2 cups cornmeal 2 eggs -- beaten 3/4 cup butterm
- 2
Turn into a greased loaf pan and bake 45-50 minutes in an oven preheated to 375
- 3
When top browns and sides pull away from the pan, turn out and cool on a rack
- 4
Delicious warm with butter
- 5
Source: Biscuits, Spoonbread, and Sweet Potato Pie, p