🫙 From the Spice Rack
Deccan Meat Burtas
1 lg Onion, boiled 1 lb Cooked meat or fish 1 ts Salt 1 ts Lemon juice 2 oz Butter Cayenne pepper Mace Pound the onion well. Next pound the meat or fish (underdone beef is best), a...
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Ingredients5 items
Ingredients
- 1large onion, boiled
- 1lbcooked meat or fish
- 1tsp salt
- 1tsp lemon juice
- 2ozbutter
Directions
- 1
1 lg Onion, boiled 1 lb Cooked meat or fish 1 ts Salt 1 ts Lemon juice 2 oz Butter Cayenne pepper Mace Pound the onion well
- 2
Next pound the meat or fish (underdone beef is best), add as much pepper as will stand on a silver threepenny piece, the same of mace, the s
- 3
Melt the butter in a saucepan, add all the ingredients, and cook very slowly for about 1/4 hour
- 4
Serve on buttered toast or fried bread.