🫙 From the Spice Rack
Czarnina -- Polish Duck Soup
Fowl trimming and blood 1 1/2 lb Spare ribs 1 Stalk celery 2 bn Parsley (small) 1 sm Onion 4 Allspice buds 4 Whole cloves Salt to taste 3 Whole peppers 10 Dried prunes Dried apples...
sideeasy
Ingredients8 items
Ingredients
- 1stalk celery
- 2bn parsley (small)
- 1small onion
- 4allspice buds
- 4whole cloves
- 10dried prunes
- 2tbsp flour
- 1cup sweet cream
Directions
- 1
Fowl trimming and blood 1 1/2 lb Spare ribs 1 Stalk celery 2 bn Parsley (small) 1 sm Onion 4 Allspice buds 4 Whole cloves Salt to taste 3 Wh
- 2
Fresh pigs blood may also be used
- 3
Cover the fowl trimmings and spare ribs with water, bring to a boil and skim
- 4
Put spices, celery, onion and parsley into a sack and add to soup
- 5
Cook slowly until meat is almost done, about 2 hours
- 6
Remove spice sack add fruit and cook for 1/2 hour more
- 7
Blend flour with 1/2 cup of the blood mixture, add 3 T soup stock, and pour into soup, stirring constantly
- 8
Add sugar and cream and bring to a boil