🫙 From the Spice Rack
Curry Stock
INGREDIENTS: 3 pt Water 2 Spanish Onions, peeled, chopped 1 ts Garlic puree 1 ts Ginger puree 1 tb ghee 2 ts Salt 10 Cloves 10 Green Cardamoms 6 Pieces Cassia bark 6 Bay leaves DIR...
maineasy
Ingredients4 items
Ingredients
- 10green cardamoms 6 pieces cassia bark 6 bay leaves
- 2. simmer for 1 hour with the lid on, by which time the stock
- 4. if you like, use 8 ozs meat off-cutts and bones at stage
- 2in addition to the other ingredients.
Directions
- 1
INGREDIENTS: 3 pt Water 2 Spanish Onions, peeled, chopped 1 ts Garlic puree 1 ts Ginger puree 1 tb ghee 2 ts Salt 10 Cloves 10 Green Cardamo
- 2
Boil the water then add everything else
- 3
Simmer for 1 hour with the lid on, by which time the stock should have reduced by half
- 4
Strain and discard the soilds
- 5
If you like, use 8 ozs meat off-cutts and bones at stage 2 in addition to the other ingredients.