Curried Potatoes And Peas (Aloo Matar Rasedaar)

Directions

1. 1

   Ingredients 2 pound small potatoes, halved 1/4 teaspoon salt 1 1/2 teaspoon tumeric 1 1/2 teaspoon cumin powder 2 pn chili powder 1 teaspoon

2. 2

   Drain and set potatoes aside

3. 3

   In a large skillet, saute tumeric, cumin powder, chili powder and cumin seed in olive oil

4. 4

   Add potatoes to skillet and stir to coat with spices

5. 5

   Add tomatoes and simmer until potatoes are tender, about 20 minutes

6. 6

   Stir in peas, cover and cook for 5 minutes.