🫙 From the Spice Rack
Curried Frogs' Legs
4 Pairs of jumbo frog's legs -(about 1 pound), trimmed 1 Stalk fresh lemon grass, -or 1 tablespoon dried -lemon grass 2 Fresh red chile peppers, -seeded and sliced 2 Shallots, slic...
maineasy
Ingredients8 items
Ingredients
- 4pairs of jumbo frog's legs
- 2garlic cloves, crushed
- 11/2 t sugar
- 1tsp curry paste
- 2tsp curry powder
- 1/4tsp salt
- 2tsp nuoc mam
- 1small onion, chopped
Directions
- 1
4 Pairs of jumbo frog's legs -(about 1 pound), trimmed 1 Stalk fresh lemon grass, -or 1 tablespoon dried -lemon grass 2 Fresh red chile pepp
- 2
If you prefer a very hot curry, simply use more chile peppers
- 3
Cut the frogs' legs into bite-size pieces
- 4
Rinse with cold water to remove any chipped bones
- 5
Pat dry and refrigerate
- 6
If you are using fresh lemon grass, discard the outer leaves and upper half of the stalk
- 7
Cut into thin slices and finely chop
- 8
If you are using dried lemon grass, soak it in warm water for 1 hour