🫙 From the Spice Rack
Creole Liver and Rice
1/2 lb Beef liver 1 T Vegetable oil 1/3 c Green bell pepper,chopped 1 cn Stewed tomatoes(8oz) 1/2 t Basil 1/2 t Salt 1/2 t Garlic salt 1 pn Black pepper 2 T Sherry 1 c Rice,hot coo...
maineasy
Ingredients8 items
Ingredients
- 1/2lbbeef liver
- 1tsp vegetable oil
- 1/3cup green bell pepper,chopped
- 1can stewed tomatoes(8oz)
- 1/2tsp basil
- 1/2tsp salt
- 1/2tsp garlic salt
- 1pn black pepper
Directions
- 1
1/2 lb Beef liver 1 T Vegetable oil 1/3 c Green bell pepper,chopped 1 cn Stewed tomatoes(8oz) 1/2 t Basil 1/2 t Salt 1/2 t Garlic salt 1 pn
- 2
Cut liver into serving pieces
- 3
In skillet, brown liver quickly in oil on both sides
- 4
Add remaining ingredients except rice
- 5
cover and simmer 45 minutes, or until iver is tender
- 6
Uncover and allow sauce to thicken, if necessary
- 7
Serve over mounds of hot rice.