Chinese: Szechwan Noodles with Green Onions

Directions

1. 1

   Ingredients 1 pound chinese noodles, (not canned) 3 1/2 tablespoon sesame oil, dark brown 3 1/2 tablespoon soy sauce 2 tablespoon rice vineg

2. 2

   Add the noodles (all at once) for approximately 2 minutes, or until al dente (toothy but firm)

3. 3

   Use chopsticks or two wooden spoons to separate noodles as they cook

4. 4

   Do not overcook

5. 5

   Empty noodles into a large colander, then immediately flush with cold running water until cool

6. 6

   Shake off excess water and drain for 15 to 30 minutes

7. 7

   Combine sesame oil, soy sauce, vinegar, sugar and chili oil

8. 8

   Pour over noodles and use your hands to evenly distribute seasoned sauce