🫙 From the Spice Rack
Chinese: Sesame Chicken 2
3/4 lb Chicken Breasts, Skinless and Boneless 3 tb Flour 2 tb Sesame Seeds 1 tb Soy Sauce 1/2 ts Peanut Oil 1 tb Maple Syrup Red Lettuce Leaves 1 tb Dry Sherry 1 lg Tomato, ripe
chinesesideeasy
Ingredients7 items
Ingredients
- 3/4lbchicken breasts,
- 2tbsp sesame seeds
- 1tbsp soy sauce
- 1/2tsp peanut oil
- 1tbsp maple syrup
- 1large tomato, ripe
- 1tsp fresh ginger, chopped
Directions
- 1
3/4 lb Chicken Breasts, Skinless and Boneless 3 tb Flour 2 tb Sesame Seeds 1 tb Soy Sauce 1/2 ts Peanut Oil 1 tb Maple Syrup Red Lettuce Lea
- 2
Cut chicken into pieces about 1 by 2 inches
- 3
Mix soy sauce, maple syrup, sherry, ginger and Chinese Five Spice together
- 4
Add chicken and marinate 20 minutes, turning once
- 5
Meanwhile, place sesame seeds on a baking tray and toast in oven for 10 minutes or until slightly brown
- 6
Drain chicken, reserving marinade
- 7
Dredge chicken in flour seasoned with a little salt and pepper
- 8
Shake off any excess