🫙 From the Spice Rack
Chinese: Sauce: Looo (Basic Sauce)
1 c Dark soy sauce 1 c Thin soy sauce 1 c Sugar 2 c Water 3 Dried chili peppers 2 sl - ginger root 2 tb Five whole flowerets, star - anise 1/2 c Peanut oil 2 Cloves garlic, split
maineasy
Ingredients6 items
Ingredients
- 1cup dark soy sauce
- 1cup thin soy sauce
- 1cup sugar
- 2cup water
- 3dried chili peppers 2 sl
- 2Clovegarlic, split
Directions
- 1
1 c Dark soy sauce 1 c Thin soy sauce 1 c Sugar 2 c Water 3 Dried chili peppers 2 sl - ginger root 2 tb Five whole flowerets, star - anise 1
- 2
Refrigerate sauce
- 3
Simmer foods in this sauce, as the foods absorb the salty taste, you may need to add more soy sauce to compensate
- 4
Do not use fish in this sauce if you want to keep it long
- 5
Basic Sauce is used over and over again to slow-simmer a number of foods
- 6
It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.