🫙 From the Spice Rack
China Moon Ten Spice Honey Dip
1/4 c Soy sauce; plus 1 tablespoon 1/4 c Pickled Ginger juice; from - CM Pickled Ginger rec...
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Ingredients2 items
Ingredients
- 1/4cup soy sauce; plus 1 tablespoon
- 1/4cup pickled ginger juice; from
Directions
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BARB DAY---------------------------------- 1/2 c Honey 1/4 c Soy sauce
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plus 1 tablespoon 1/4 c Pickled Ginger juice
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from - CM Pickled Ginger recipe 1/4 ts -China Moon Ten Spice
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see - recipe Makes 1 cup
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Combine all of the ingredients in a small non-aluminum saucepan
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Heat, stirring, over low heat until the honey dissolves, 3 to 4 minutes
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Store, refrigerated, in a clean container
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Warm over low heat to a liquid consistency before using