🫙 From the Spice Rack
Ambrosia's Pound Cake
-Waldine Van Geffen VGHC42A 1 lb Butter -- softened 1 lb Sifted cake flour 10 md Eggs -- separated 1 lb Sugar 1 1/2 ts Vanilla 1/2 ts Lemon or orange juice x Zest from lemon or ora...
maineasy
Ingredients5 items
Ingredients
- 1lbsifted cake flour
- 10md eggs -- separated
- 1lbsugar
- 11/2 ts vanilla
- 1/2ts lemon or orange juice
Directions
- 1
Waldine Van Geffen VGHC42A 1 lb Butter -- softened 1 lb Sifted cake flour 10 md Eggs -- separated 1 lb Sugar 1 1/2 ts Vanilla 1/2 ts Lemon o
- 2
Beat yolks, vanilla and juice
- 3
Add to butter/flour mixture, gradually
- 4
Beat whites with 1 t sugar and fold in
- 5
Beat on low for 4 to 5 minutes
- 6
Pour into 2 8x4" greased and floured pans
- 7
Bake 325~ for 1 1/4 hours
- 8
Source: Chef Buster Ambrosia (wrv)