🫙 From the Spice Rack
Chicken Liver Marsala
1 lb Chicken livers; 1/4 c Butter 1/2 ts Salt 1/4 ts Pepper 1/2 ts Sage 2 Slices prosciutto, diced 8 Bread triangles, sauteed 1/4 c Marsala 1 tb Butter. Cut livers in half, simmer ...
maineasy
Ingredients8 items
Ingredients
- 1lbchicken livers;
- 1/4c butter
- 1/2ts salt
- 1/4ts pepper
- 1/2ts sage
- 2slices prosciutto, diced
- 8bread triangles, sauteed
- 1/4c marsala
Directions
- 1
1 lb Chicken livers
- 2
1/4 c Butter 1/2 ts Salt 1/4 ts Pepper 1/2 ts Sage 2 Slices prosciutto, diced 8 Bread triangles, sauteed 1/4 c Marsala 1 tb Butter
- 3
Cut livers in half, simmer in melted butter together with seasonings and prosciutto for 5 mins
- 4
Remove livers, place them on sauteed bread triangles Add wine to pan gravy, cook 3 mins
- 5
Add remaining butter, mix well, pour over the livers
- 6
4 servings
- 7
Keith Floyd's "Floyd on France") (NY Times Cook Book)