🫙 From the Spice Rack
Chicken a La Sabra
2 lb Chicken pieces ; 8 pieces 1/2 c Orange juice; fresh 1/2 c Dry white wine 1/2 Orange zest; cut in strips 3/4 ts -Salt 3/4 ts -Pepper 3/4 ts Paprika 1/4 c Olive oil 1 Onion; fin...
maineasy
Ingredients8 items
Ingredients
- 2lbchicken pieces ; 8 pieces
- 1/2c orange juice; fresh
- 1/2c dry white wine
- 1/2orange zest; cut in strips
- 3/4ts -salt
- 3/4ts -pepper
- 3/4ts paprika
- 1/4c olive oil
Directions
- 1
2 lb Chicken pieces
- 2
8 pieces 1/2 c Orange juice
- 3
fresh 1/2 c Dry white wine 1/2 Orange zest
- 4
cut in strips 3/4 ts -Salt 3/4 ts -Pepper 3/4 ts Paprika 1/4 c Olive oil 1 Onion
- 5
finely chopped 8 Green olives, 'stoned'
- 6
blanched in boiling water -for few seconds to remove -salt
- 7
purchase at Greek -or Middle Eastern store Mint
- 8
or dill for garnish "While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competi