🫙 From the Spice Rack
Chicken & Andouille Sausage Gumbo
8 ea Boneless chicken breasts 1 1/2 c All-purpose flour 1 c Lard 2 c Chopped onion 1 c Chopped green pepper 1 c Chopped celery 3 qt Poultry stock 1 lb Andouille sausage 1 1/2 ts Mi...
sideeasy
Ingredients8 items
Ingredients
- 8ea boneless chicken breasts
- 11/2 c all-purpose flour
- 1c lard
- 2c chopped onion
- 1c chopped green pepper
- 1c chopped celery
- 3qt poultry stock
- 1lbandouille sausage
Directions
- 1
8 ea Boneless chicken breasts 1 1/2 c All-purpose flour 1 c Lard 2 c Chopped onion 1 c Chopped green pepper 1 c Chopped celery 3 qt Poultry
- 2
Remove skin from the 8 boneless chicken-breast HALVES
- 3
Cut chicken into bite sized pieces
- 4
Place pieces on a baking sheet
- 5
sprinkle liberally with seasoning
- 6
Let stand at room temperature 30 minutes
- 7
Place flour in a plastic bag
- 8
add seasoned chicken, shaking to coat all pieces thoroughly