🫙 From the Spice Rack
Chana Dhal (Or Dal)
8 oz Chana dhal 1 ts Turmeric 1/4 ts Salt (optional) 2 Green chilies, split Lengthwise 1 tb Corn oil 1 ts Mustard seed 1 Medium onion, finely sliced 1 Clove garlic, finely sliced
maineasy
Ingredients8 items
Ingredients
- 8ozchana dhal
- 1tsp turmeric
- 1/4tsp salt (optional)
- 2green chilies, split
- 1tsp mustard seed
- 1medium onion, finely sliced
- 1Clovegarlic, finely sliced
- 1/2tsp cayenne pepper
Directions
- 1
8 oz Chana dhal 1 ts Turmeric 1/4 ts Salt (optional) 2 Green chilies, split Lengthwise 1 tb Corn oil 1 ts Mustard seed 1 Medium onion, finel
- 2
When water runs clear set aside to soak for 4 hours
- 3
Drain peas and put in sauce pan wit turmeric, salt, and green chilies
- 4
Add enough water to cover by 1 inch, and bring to a boil
- 5
Partly cover pan, reduce heat and simmer for 1 hour or until water has been absorbed and peas are tender but not mushy
- 6
Add more water if necessary Meanwhile, heat corn oil in a skillet
- 7
Add mustard seeds and cover pan
- 8
Saute for 2 minutes