🫙 From the Spice Rack
Cauliflower Soup (Norway)
5 1/2 c Cauliflower florets 2 c Water 1 ts Salt 2 tb Margarine 1/2 c Diced onion 2 ts All-purpose flour 1 Pkt instant chicken broth -and seasoning mix 1 c Skim milk 1 ds White pepp...
maineasy
Ingredients8 items
Ingredients
- 51/2 c cauliflower florets
- 2cup water
- 1tsp salt
- 2tbsp margarine
- 1/2cup diced onion
- 2tsp all-purpose flour
- 1pkt instant chicken broth
- 1ds white pepper
Directions
- 1
5 1/2 c Cauliflower florets 2 c Water 1 ts Salt 2 tb Margarine 1/2 c Diced onion 2 ts All-purpose flour 1 Pkt instant chicken broth -and sea
- 2
bring to a boil
- 3
Reduce heat and let simmer until cauliflower is tender
- 4
let cool slightly
- 5
Transfer 2 cups cauliflower (including cooking liquid) to blender container and process until smooth
- 6
Repeat procedure, 2 cups at a time, until all cauliflower and cooking liquid have been processed
- 7
Set aside
- 8
In same saucepan heat margarine over medium-high heat until bubbly and hot