Ambrosia Filled Angel Cake
1 large angel food cake --- Ambrosia filling: --- 3 cups heavy cream 1/3 cup confectioner's sugar 3 cups crushed pineapple -- drained 1 cup strawberries -- sliced 1/4 cup shredded ...
Ingredients
- 1large angel food cake
- 1/3cupconfectioner's sugar
- 3cups crushed pineapple -- drained
- 1cupstrawberries -- sliced
- 1/4cupshredded coconut meat
- 1/2cupblueberries
- 1kiwi fruit
Directions
- 1
1 large angel food cake --- Ambrosia filling: --- 3 cups heavy cream 1/3 cup confectioner's sugar 3 cups crushed pineapple -- drained 1 cup
- 2
Starting 1 inch down from top, slice the top from cake
- 3
Lay aside to use later
- 4
Using a serrated knife and a spoon, cut out the inside of the cake, leaving a wall around all sides
- 5
Do not cut through to bottom
- 6
You will be using the cavity for the filling
- 7
FILLING: Whip the cream and the confectioner's sugar until slightly stiff peaks form
- 8
Using half the cream, gently fold in the fruit and coconut, leaving out a few blueberries and the kiwi fruit for the top