🫙 From the Spice Rack
Cabbage (Korean Ho Baechu)
6 ea Leaves Chinese cabbage 1 ea Clove garlic 1 tb Sesame oil 1/2 ts Sesame seeds Dash cayenne pepper Dash black pepper 2 tb Chang, meat sauce 1. Shred the cabbage into thin strips...
chinesesideeasy
Ingredients5 items
Ingredients
- 6ea leaves chinese cabbage
- 1ea clove garlic
- 1tbsp sesame oil
- 1/2tsp sesame seeds
- 1. shred the cabbage into thin strips and steam until just te
Directions
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6 ea Leaves Chinese cabbage 1 ea Clove garlic 1 tb Sesame oil 1/2 ts Sesame seeds Dash cayenne pepper Dash black pepper 2 tb Chang, meat sau
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Shred the cabbage into thin strips and steam until just tender
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After cooking, there should be 2 cups of cabbage remaining
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Crush the garlic, then add it, the sesame oil, sesame seeds, the cayenne and black pepper to the cabbage
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Add the meat sauce
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Cook over a high flame for 2 minutes to blend the flavors
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Source: The Korean Cookbook, by Judy Hyun
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Typed in by Ronnie Wright