🫙 From the Spice Rack
Brigitte's Red Cabbage
1 sm Head of red cabbage 1 md Apple 1 sm Onion 3 sl Bacon 1 ts Vinegar 1 ts Sugar "Shred cabbage finely. Fry bacon until crisp, saute the chopped onion in the bacon grease. Add cab...
maineasy
Ingredients6 items
Ingredients
- 1small head of red cabbage
- 1medium apple
- 1small onion
- 3sl bacon
- 1tsp vinegar
- 1tsp sugar
Directions
- 1
1 sm Head of red cabbage 1 md Apple 1 sm Onion 3 sl Bacon 1 ts Vinegar 1 ts Sugar "Shred cabbage finely
- 2
Fry bacon until crisp, saute the chopped onion in the bacon grease
- 3
Add cabbage and peeled, cubed apple and crumbled bacon
- 4
Fill up with water until the cabbage is well covered
- 5
Cook until soft and then season with vinegar and sugar to taste
- 6
Add salt to taste
- 7
This can be warmed up again and again, and it gets better the more it is warmed up."