🫙 From the Spice Rack
Borscht From Kiev
1 lb Beef marrow bones 1 lb Ham bone meaty 1 ea Onion large grated
maineasy
Ingredients8 items
Ingredients
- 1lbbeef marrow bones
- 1lbham bone meaty
- 1ea onion large grated
- 1ea carrot grated
- 3qt water
- 1ea turnip peeled & grated
- 1ea celery rib w/leaves sliced*
- 3ea dill sprigs*
Directions
- 1
STOCK----------------------------------- 1 1/2 lb Beef chuck roast boneless 1 lb Beef marrow bones 1 lb Ham bone meaty 1 ea Onion large grat
- 2
Tie the bag shut and place into the stock pot
- 3
Place meat bones, meat, and water in alarge stock pot and bring to a boil over high heat
- 4
Skim the foam as needed
- 5
Add the remaining stock ingredients, cover, reduce heat to low and simmer for 1 hour
- 6
Preheat the oven to 375 degrees F
- 7
Wash, dry, and peel the beets
- 8
Wrap them in aluminum foil and bake in oven for 1 hour 15 minutes