🫙 From the Spice Rack
Boerenkass Soup (Dutch Cheese Soup)
2 ts Margarine, divided 1/4 c Diced onion 1 c Small cauliflower florets 3 oz Pared potato, 1/2-inch cubes 1/4 c Carrot, 1/2 inch cubes 1/4 c Pared celeriac, 1/2 inch -cubes 2 c Wat...
maineasy
Ingredients7 items
Ingredients
- 2tsp margarine, divided
- 1/4cup diced onion
- 1cup small cauliflower florets
- 3ozpared potato, 1/2-inch cubes
- 1/4cup carrot, 1/2 inch cubes
- 1/4cup pared celeriac, 1/2 inch
- 2pkt instant chicken broth
Directions
- 1
2 ts Margarine, divided 1/4 c Diced onion 1 c Small cauliflower florets 3 oz Pared potato, 1/2-inch cubes 1/4 c Carrot, 1/2 inch cubes 1/4 c
- 2
add onion and saute until softened
- 3
Add cauliflower, potato and celeriac
- 4
saute for 5 minutes
- 5
Mix broth into water and add to saucepan
- 6
stir to combine and bring to a boil
- 7
Reduce heat to low, cover, and simmer until vegetables are tender, about 15 minutes
- 8
In small skillet heat remaining margarine and saute bacon until lightly browned