🫙 From the Spice Rack
Bhindi Masala
1/4 c Oil 1 lg Onion, chopped 10 ea Garlic cloves, minced 2 ea Fresh green chilies, chopped 1 ts Turmeric 1 tb Cumin, ground 3 lb Okra Salt Heat oil in large pot. Add onion, garlic...
maineasy
Ingredients7 items
Ingredients
- 1/4cup oil
- 1large onion, chopped
- 10ea garlic cloves, minced
- 2ea fresh green chilies, chopped
- 1tsp turmeric
- 1tbsp cumin, ground
- 3lbokra
Directions
- 1
1/4 c Oil 1 lg Onion, chopped 10 ea Garlic cloves, minced 2 ea Fresh green chilies, chopped 1 ts Turmeric 1 tb Cumin, ground 3 lb Okra Salt
- 2
Add onion, garlic & chilies
- 3
Fry over medium heat till browned
- 4
Stir in turmeric & cumin & fry for 2 minutes
- 5
Mix in okra & salt
- 6
Cover, reduce heat & simmer for 8 to 10 minutes, stirring occasionally to prevent burning
- 7
Serve hot with plain rice or chapatis
- 8
Rani, "Feast of India"
